A Malaysian-inspired restaurant and bar on Stanley Street in Darlinghurst, Lazy Suzie has only been open for a few weeks, but has already become one of my favorite eateries in town. The fact that I went twice in two weeks is pretty solid proof. What can I say, chef Zacharay Tan rarely disappoints!
To celebrate my dear friend Philsosofly‘s birthday, Isaac, Angela, Johnny, Ravi and I headed to Lazy Suzie for brunch today. We ordered everything on the menu apart from the Malaysian vegetarian curry. Everything was just downright delicious.
Good food, good company, good laughs; what more can one ask for on a Saturday morning?
Pie Tee – Pastry cup filled with braised shitake, yam bean & freshly picked crab meatLobster Thermidor Spring RollRaw kingsfish with torch ginger flower, coconut, yam beanKaya Toast – Brioche, coconut custard, slow cooked eggs with soy burnt butterChicken Congee with crispy skin, slow egg, ginger & shallotRoti B.E.L.T. – Bacon, egg, lettuce, tomato, sambal mayoPenang Char Koay Teow – Stir fired noodles with seafoodPenang Char Koay Teow – Stir fired noodles with seafood (Premium)Auntie Jenny’s Roti Baby – Spiced pork mince in fried bread, fried eggsABC – Shaved blue pea flower ice, burbur cha cha, taro ice creamThe legendary ABC in the makingI’ll take two, thanks!
nutellasum 
Spring rolls lok delicious? Did you have them both times?
TROLLOLOLOL
Looks amazing! priority 1.
The Roti BELT looks so delicious. Ugghhh could totally go for that right now. Great shots, they make me wish I was there!!! ❤
Happy to find your blog, time to discover some good eats around Sydney.
http://www.busyandfab.com
Wow so yummy