Ho Lee Fook (Hong Kong)

I have been wanting to visit Ho Lee Fook in Hong Kong ever since it first opened earlier this year. The fact that it’s run by Jowett Yu, the guy behind Mr, Wong and Ms. G’s in Sydney, set the bar very high. I went with high expectations and fortunately I did not leave disappointed.…

Read More

Seoul Tasty (Part I)

I know, I know.. I haven’t touched this site in over a year. What can I say.. Life got in the way. (Or maybe I’m just lazy :P) As those of you who follow me on Instagram would¬†know, I went to Seoul, Korea for a few days with my bestie. I ate a ton and…

Read More

Cinnamon Pumpkin Crepes (Paleo)

Are you ready for more pumpkin? ūüėõ These cinnamon pumpkin crepes are filled with vanilla greek yogurt, almond butter and berries. I topped them with maple syrup, desiccated coconut and more cinnamon.¬†Obviously greek yogurt is not strictly paleo, but like always you can fill and top these with whatever you like. These crepes are paleo…

Read More

Chocolate Pumpkin Mousse Pot Plant (Vegan)

Yes I ate a pot plant for dessert. You know, soil and all. It was delicious. Justttt kidding. Did I get you? Haha. This is chocolate pumpkin mousse topped with homemade oreo crumbs! So a few months ago I saw this picture on Instagram of mint ice cream being served in this way and I…

Read More

Mango FroYo Cheesecake Ice Cream Cake

What?! I know what you’re probably thinking. Dafuq is a froyo cheesecake ice cream cake? Is that frozen yogurt or cheesecake or ice cream or cake? Well, it’s all of the above! See, it’s my boyfriend’s birthday and he loves mangoes. I mean he will see mangoes and drool and the amount of saliva produced…

Read More

Chocolate Bean Brownies With Fudge Frosting (Vegan/ GF)

Didn’t think the bean brownies¬†I made last time could get any better.. I was wrong. Introducing.. new and improved bean brownies with rich fudgey chocolate frosting. That is healthy. No it’s not avocado. ¬†Bean Brownies 1.5 c green beans (Really all beans work fine) 3 tbsp cocoa powder 1/2 c rolled oats 1/3 c maple…

Read More

Kale Chips

I was at Trader Joe’s and saw how cheap a big bag of kale was and I knew what I had to do. I had to buy it. And make kale chips. This is my first time ever making kale chips. I have bought them numerous times from Alfafa House and loved them but I…

Read More

Summer in San Francisco

Hello people. I’m¬†in San Francisco at the moment visiting my extended family! My trip has been lovely so far. The weather here is, as always, cold. Now, having lived here for three years, I have not forgotten how SF is the odd ball in California and that summer doesn’t actually mean summer here, but I…

Read More

Black Bean Brownies (Vegan/ GF)

Yup. I jumped on the bean brownie bandwagon. I’ve tried a couple of bean brownie recipes in the past and they’re just.. meh.. I pretty much gave up on the idea until one day I saw this recipe on Chocolate Covered Katie. I know I can trust Katie so I decided to give bean brownies…

Read More

Hazelnut Chocolate Mini’s (Vegan/ GF/ Raw)

Ever had raw brownies before? Like.. this one? They’re pretty amazing, aren’t they? Well, I didn’t think it’d be possible, but I found something better: Raw brownie sandwiches, filled with healthy raw chocolate frosting. How could frosting possibly be healthy, you ask? It’s all thanks to one secret ingredient… avocado. Now, before you go all…

Read More