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nutellasum

nutellasum

A Sydney-Based Food and Travel Blog

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All articles filed in October 2017

Shoalhaven

By: October 16, 2017June 27, 2019
NSW, TravelLeave a Comment on Shoalhaven

Crystal clear waters, beautiful scenary, emerging food and wine scene, lush green vineyards… Shoalhaven is the destination to be for any food and nature lover. I recently spent a weekend in the South Coast of NSW and boy could I not get enough. From the beachside picnic amongst white sand in Jervis Bay to the…

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NSW, TravelLeave a Comment on Shoalhaven

Instagram

Getting in the mood for Christmas with this festive high tea at @shangrilasydney! 🎄✨ // Can't believe Christmas is less than two weeks away! How are you all spending the holiday season? 🎅🏼
Fact: I'm probably the most uncoordinated person you will ever meet. ⁣⁣ ⁣⁣ Also fact: One time when I was bowling, in the middle of doing the back arm swing, I accidentally dropped the ball. It hit the floor, made the loudest noise akin to a grenade exploding, and rolled away to the next lane. I turned around and all my friends were on the floor laughing their heads off. The worst part? I had to walk over to the next lane and pick up the ball in front of complete strangers (who were also laughing their heads off) 🤦🏻‍♀️ ⁣⁣ ⁣⁣ Well thankfully none of that happened last week when I went bowling at @parraleagues! Bowled until my arm was sore (😂) and then we went over to the arcade and battled the claw machine and I WON TOYS (I usually literally never win anything)!! Seriously had the greatest time. Thanks for having me @parraleagues! 🥳 ⁣ ⁣ #parraleagues #sp
The Enchanted Forest at @thegrounds is unbe-leaf-ably beautiful. Orange you glad I shared this with you? 😜🍁 #Frozen2 @disneyfrozen
Ru and I both had the afternoon off work yesterday so we decided to go on a little museum date. I was planning on eating leftovers at home before heading out, but when I got home there was this brown paper bag waiting on the kitchen bench. You see, I had been wanting to try @sandoitchicafe for a while now, but haven't had the time. And so Ru went out of his way and got these for me for lunch, he then pantiently handmodelled for me while I photographed said sandos. What did I do to deserve this man 🥺 ⁣ P.S. Can confirm both the prawn katsu sando and thick egg sando are ridiculously delicious.
War Room 🥀
Y'all kept asking where the HK French Toast was in the last post.. Well here you go. Swipe for video evidence of @msyan_ attempting to murder us with diabetes 😳
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